
smash or pass
- Reservoir Dog
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- peterosehaircut
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- pork
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Re: smash or pass
hard pass
- pork
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Re: smash or pass
i made homemade butter and homemade wheat bread last night. tonight i am making some grilled ribeye and finishing them with a thyme butter i made last night. they should be pretty good.
- pork
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Re: smash or pass
mushrooms are the side. they are made with wine, garlic, soy, butter, onions and some herbs
- disco.moon
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- disco.moon
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- Reservoir Dog
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- disco.moon
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Re: smash or pass
I'll take the hose lolz.Reservoir Dog wrote: ↑Tue Apr 06, 2021 9:29 pmIt wipes the onions on its skin or it gets the hose again!
- pork
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Re: smash or pass
mashed potato
- disco.moon
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- megman
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Re: smash or pass
{!False} Funny because it's true
- megman
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Re: smash or pass
{!False} Funny because it's true
- megman
- Nanook of the North
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- disco.moon
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- megman
- Nanook of the North
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Re: smash or pass
I'm learning that there are a lot of picky eaters on here. 

{!False} Funny because it's true
- disco.moon
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- megman
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Re: smash or pass
I'll have to try that next time. Usually I just add a little sour cream and fresh chives.
{!False} Funny because it's true
- megman
- Nanook of the North
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Re: smash or pass
Curds and whey are a byproduct of cheese making. Curds are like cheese chunks and when fresh they squeak when you bite into them.
Ironically whey use to be thrown away. Now it's a billion dollar industry.
{!False} Funny because it's true
- disco.moon
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Re: smash or pass
- megman
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Re: smash or pass
It's a sure sign whether they are fresh or not.disco.moon wrote: ↑Tue Apr 06, 2021 10:39 pmLittle Miss Muffet was onto something. They squeak?!!![]()



{!False} Funny because it's true
- Whackov
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- pork
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Re: smash or pass
i was going to write smashed potatoes but i didnt want to use smash in the name
- pork
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Re: smash or pass
I make them with sour cream, butter, cheddar cheese, heavy cream and garlic. i bake the garlic whole and in olive oil and its spreads like butter and it doesnt stink after its baked. its pretty fucking great but i dont each much of it. i am on the low carb thing