UJRefugees.net

Posted: **Tue Apr 27, 2021 1:03 am**

....Change my mind.

Posted: **Tue Apr 27, 2021 1:04 am**

do you have to take it out to dinner first?

Posted: **Tue Apr 27, 2021 1:05 am**

Cheese requires zero courtship or foreplay.

Posted: **Tue Apr 27, 2021 1:08 am**

I'm doing my best to not tard this place up with vulgar nature pics. Please be patient with me.

Posted: **Tue Apr 27, 2021 1:08 am**

i like Sargento 3 Cheese Mexican grated cheese in that ziplock pouch they sell it in.

Posted: **Tue Apr 27, 2021 1:09 am**

I don't think Colby jack is even in my top 10.

Posted: **Tue Apr 27, 2021 1:11 am**

peterosehaircut wrote: ↑Tue Apr 27, 2021 1:09 am I don't think Colby jack is even in my top 10.

Really1?!??!!

This can't be true.

Posted: **Tue Apr 27, 2021 1:14 am**

Very old Cherry Hill

Posted: **Tue Apr 27, 2021 1:15 am**

disco.moon wrote: ↑Tue Apr 27, 2021 1:11 am
Animal wrote: ↑Tue Apr 27, 2021 1:08 am i like Sargento 3 Cheese Mexican grated cheese in that ziplock pouch they sell it in.
Do the Mexicans grate it at the table or before dinner?

someone grates it before they even put it in the re-sealable pouch to sell it.

Posted: **Tue Apr 27, 2021 1:17 am**

Bunch of unsophisticated shits. This is the best cheese:

Posted: **Tue Apr 27, 2021 1:20 am**

HighNDry wrote: ↑Tue Apr 27, 2021 1:17 am Bunch of unsophisticated shits. This is the best cheese:

have you had that nacho liquid cheese they sell in huge cans at Sam's Club? mmmmmmm

Posted: **Tue Apr 27, 2021 1:21 am**

Fumunda cheese, mmmmmmmmmmmm!

Posted: **Tue Apr 27, 2021 1:22 am**

Pepper Jack FTW.

Posted: **Tue Apr 27, 2021 1:24 am**

DiverTexas wrote: ↑Tue Apr 27, 2021 1:22 am Pepper Jack FTW.

Sounds like the stage name of a tranny porn star.

Posted: **Tue Apr 27, 2021 1:42 am**

Posted: **Tue Apr 27, 2021 1:53 am**

Reservoir Dog wrote: ↑Tue Apr 27, 2021 1:42 am

Reminds me of dead chicken farts.

Posted: **Tue Apr 27, 2021 1:56 am**

megman wrote: ↑Tue Apr 27, 2021 1:53 am
Reservoir Dog wrote: ↑Tue Apr 27, 2021 1:42 am
Reminds me of dead chicken farts.

You know what dead chicken farts taste like?

Posted: **Tue Apr 27, 2021 1:58 am**

Reservoir Dog wrote: ↑Tue Apr 27, 2021 1:56 am
megman wrote: ↑Tue Apr 27, 2021 1:53 am
Reservoir Dog wrote: ↑Tue Apr 27, 2021 1:42 am
Reminds me of dead chicken farts.
You know what dead chicken farts taste like?

DON'T JUDGE ME!!!

Posted: **Tue Apr 27, 2021 2:07 am**

Did somebody mention cheese?
Colby by itself is very good. Monterey Jack by itself is also very good. Oddly enough, ColbyJack is a little lacking. Its not bad by any means and is exceptionally versatile but there are other cheeses, depending on your need, that most likely fulfill your requirements better.
Personally, I love a quality provolone.
A top quality cheddar is also hard to beat.

Posted: **Tue Apr 27, 2021 2:10 am**

CHEEZY17 wrote: ↑Tue Apr 27, 2021 2:07 am Did somebody mention cheese?
Colby by itself is very good. Monterey Jack by itself is also very good. Oddly enough, ColbyJack is a little lacking. Its not bad by any means and is exceptionally versatile but there are other cheeses, depending on your need, that most likely fulfill your requirements better.
Personally, I love a quality provolone.
A top quality cheddar is also hard to beat.

Well that's just cheezy.

Posted: **Tue Apr 27, 2021 2:23 am**

1 lb of spicy ground sausage, 1 can of spicy rotelle and a block of the very best Velveeta all mixed together in a warm pot is really good on chips. Don't accidentally get any on your fingers and wipe your forehead or your tongue will beat your brains out.

Posted: **Tue Apr 27, 2021 2:56 am**

Commodity cheese is the best.

Posted: **Tue Apr 27, 2021 2:58 am**

I hear that Gubbermint cheese is pretty tasty.....

Posted: **Tue Apr 27, 2021 5:49 am**

My philosophy with cheese, wine, and women is similar. I like them all, for different reasons.

Posted: **Tue Apr 27, 2021 6:44 am**

B-Tender wrote: ↑Tue Apr 27, 2021 5:49 am My philosophy with cheese, wine, and women is similar. I like them all, for different reasons.

Good philosophy.

I mean, a good fresh mozzarella in a Caprese salad is awesome.

How in the hell can you compare a Colby Jack with a 24 month Parmigiano Reggiano?

Or a good Burrata?

Different cheeses fressh/vs aged all have their uses.

Think I would draw the line here.

UJRefugees.net

ColbyJack is the best fukking cheese

ColbyJack is the best fukking cheese

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