smash or pass

All the news from the peanut gallery and where all the nasty trash talk fails miserably.
It can get NSFW-ish here: you have been warned!

Moderator: Animal

User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#426

Post by megman »

Whackov wrote: Tue Apr 06, 2021 7:11 pm Bagel and lox with cream cheese.

SMASH
pork wrote: Mon Apr 05, 2021 4:39 pmcheese curds
Hulk smash to both. :mrgreen:
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#427

Post by megman »

I'm learning that there are a lot of picky eaters on here. :D
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#428

Post by megman »

disco.moon wrote: Tue Apr 06, 2021 10:33 pm
megman wrote: Tue Apr 06, 2021 10:32 pm
pork wrote: Tue Apr 06, 2021 10:24 pmmashed potato
We call them smashed potatoes, so smash. :lol:
I make mine with mascarpone cheese.
I'll have to try that next time. Usually I just add a little sour cream and fresh chives.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#429

Post by megman »

disco.moon wrote: Tue Apr 06, 2021 10:34 pm
megman wrote: Tue Apr 06, 2021 10:33 pm
Whackov wrote: Tue Apr 06, 2021 7:11 pm Bagel and lox with cream cheese.

SMASH
pork wrote: Mon Apr 05, 2021 4:39 pmcheese curds
Hulk smash to both. :mrgreen:
You Canadians and your curds. Is it like cottage cheese?
Curds and whey are a byproduct of cheese making. Curds are like cheese chunks and when fresh they squeak when you bite into them.

Ironically whey use to be thrown away. Now it's a billion dollar industry.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#430

Post by megman »

disco.moon wrote: Tue Apr 06, 2021 10:39 pm
megman wrote: Tue Apr 06, 2021 10:36 pm
disco.moon wrote: Tue Apr 06, 2021 10:34 pm
megman wrote: Tue Apr 06, 2021 10:33 pm
Whackov wrote: Tue Apr 06, 2021 7:11 pm Bagel and lox with cream cheese.

SMASH
pork wrote: Mon Apr 05, 2021 4:39 pmcheese curds
Hulk smash to both. :mrgreen:
You Canadians and your curds. Is it like cottage cheese?
Curds and whey are a byproduct of cheese making. Curds are like cheese chunks and when fresh they squeak when you bite into them.

Ironically whey use to be thrown away. Now it's a billion dollar industry.
Little Miss Muffet was onto something. They squeak?!! :lol:
It's a sure sign whether they are fresh or not. :lol: :lol: :lol:
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
Whackov
Christ, get a life already!
Posts: 5838
Joined: Sat Feb 02, 2019 3:35 pm

Re: smash or pass

#431

Post by Whackov »

pork wrote: Tue Apr 06, 2021 10:24 pmmashed potato
Smash
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#432

Post by pork »

i was going to write smashed potatoes but i didnt want to use smash in the name
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#433

Post by pork »

I make them with sour cream, butter, cheddar cheese, heavy cream and garlic. i bake the garlic whole and in olive oil and its spreads like butter and it doesnt stink after its baked. its pretty fucking great but i dont each much of it. i am on the low carb thing
User avatar
megman
Nanook of the North
Posts: 5702
Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole

Re: smash or pass

#434

Post by megman »

pork wrote: Tue Apr 06, 2021 11:40 pm i was going to write smashed potatoes but i didnt want to use smash in the name
I always refer to them as smashed potatoes. 8-)
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
User avatar
CaptQuint
Biker's Biatch
Posts: 30361
Joined: Sun Jan 06, 2019 7:18 pm

Re: smash or pass

#435

Post by CaptQuint »

Any damn fool can navigate the world sober. It takes a really good sailor to do it drunk
User avatar
Whackov
Christ, get a life already!
Posts: 5838
Joined: Sat Feb 02, 2019 3:35 pm

Re: smash or pass

#436

Post by Whackov »

Animal wrote: Tue Apr 06, 2021 9:23 pm
Whackov wrote: Tue Apr 06, 2021 7:09 pm Liver and onions
smash, but i would first have to scrape the onions off.
Many moons ago I used to be a surveyor. There was only one restaurant in the town we were working in. One day, we decided to hit up the restaurant. Liver and onions was the featured entree. While I was never a fan of it, the was like crack. We couldn’t get enough of it.

Unfortunately, we had to blue top the gravel that was being laid for interior roads. It was during the middle of the summer, limestone base, zero shade and high humidity with the temp over 100 degrees. That was one miserable afternoon.
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#437

Post by pork »

i use liver to catch catfish. i would not eat if dicso was handing out blow jobs with it
User avatar
Animal
The Great Pretender
Posts: 28025
Joined: Mon Jan 21, 2019 11:18 pm

Re: smash or pass

#438

Post by Animal »

briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#439

Post by pork »

disco.moon wrote: Wed Apr 07, 2021 3:24 pm
pork wrote: Wed Apr 07, 2021 3:20 pm i use liver to catch catfish. i would not eat if dicso was handing out blow jobs with it
:removes you from list:
yeah..take me off the list for eating liver. however...i am first inline for the bj.
User avatar
Charliesheen
Snarky Fucker
Posts: 9252
Joined: Mon Jan 07, 2019 10:49 am

Re: smash or pass

#440

Post by Charliesheen »

Animal wrote: Wed Apr 07, 2021 3:34 pm briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
Flank steak was as cheap as stew meat until Sunset magazine f
Jacked that up.
A cunt is a cunt by any other name.
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#441

Post by pork »

i am also over tri-tip

no thanks
User avatar
Animal
The Great Pretender
Posts: 28025
Joined: Mon Jan 21, 2019 11:18 pm

Re: smash or pass

#442

Post by Animal »

Charliesheen wrote: Wed Apr 07, 2021 3:50 pm
Animal wrote: Wed Apr 07, 2021 3:34 pm briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
Flank steak was as cheap as stew meat until Sunset magazine f
Jacked that up.
yep, flank steak is another perfect example. they couldn't throw that shit away several years ago.
User avatar
Animal
The Great Pretender
Posts: 28025
Joined: Mon Jan 21, 2019 11:18 pm

Re: smash or pass

#443

Post by Animal »

pork wrote: Wed Apr 07, 2021 3:52 pm i am also over tri-tip

no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#444

Post by pork »

Animal wrote: Wed Apr 07, 2021 4:54 pm
pork wrote: Wed Apr 07, 2021 3:52 pm i am also over tri-tip

no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
from what i understand its more of a California cut. its the bottom part of the sirloin it sits between the flank and the round. if you butcher a cow you could leave it on the other cuts.
User avatar
Animal
The Great Pretender
Posts: 28025
Joined: Mon Jan 21, 2019 11:18 pm

Re: smash or pass

#445

Post by Animal »

pork wrote: Wed Apr 07, 2021 5:46 pm
Animal wrote: Wed Apr 07, 2021 4:54 pm
pork wrote: Wed Apr 07, 2021 3:52 pm i am also over tri-tip

no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
from what i understand its more of a California cut. its the bottom part of the sirloin it sits between the flank and the round. if you butcher a cow you could leave it on the other cuts.
Hmm. Well, I hear its the best cut of roast there is. Down here the best cut of roast is a Chuck.
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#446

Post by pork »

its a great cut. i am just burned out from eating it so often
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#447

Post by pork »

prosciutto...not the cheap stuff.

smash
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#448

Post by pork »

mortadella
User avatar
Animal
The Great Pretender
Posts: 28025
Joined: Mon Jan 21, 2019 11:18 pm

Re: smash or pass

#449

Post by Animal »

pork wrote: Thu Apr 08, 2021 4:28 pm prosciutto...not the cheap stuff.

smash
I know a guy that is gay for that stuff. His plan is to build some kind of a smokehouse (or whatever they use) and get daily feeds from Italy of weather, temp, humidity, and have his aging room computerized to exactly recreate that same environment and make prosciutto.

I'm not sure I have ever even had it.
User avatar
pork
Grouchy old fart.
Posts: 4039
Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco

Re: smash or pass

#450

Post by pork »

Animal wrote: Thu Apr 08, 2021 4:47 pm
pork wrote: Thu Apr 08, 2021 4:28 pm prosciutto...not the cheap stuff.

smash
I know a guy that is gay for that stuff. His plan is to build some kind of a smokehouse (or whatever they use) and get daily feeds from Italy of weather, temp, humidity, and have his aging room computerized to exactly recreate that same environment and make prosciutto.

I'm not sure I have ever even had it.
there are certain acceptable levels of gay. this is one of them
Post Reply