UJRefugees.net

Spinach

Coconut

Coconut hard pass especially the prestressed stuubin the plastic bags

Antknot wrote: ↑Wed Mar 31, 2021 12:51 amCoconut

Hard smash.

I do anything coconut, from shredded to oil to coconut manna.

megman wrote: ↑Wed Mar 31, 2021 12:26 amSpinach

id rather punch myself in the dick

megman wrote: ↑Tue Mar 30, 2021 11:52 pm

pork wrote: ↑Tue Mar 30, 2021 11:49 pmfried pork skin

Chicharrons. Spent Xmas 2003 making 35lbs on an open fire 2000' up in the mountains above Antigua Guatemala.

Big smash.

x2

pork wrote: ↑Wed Mar 31, 2021 1:04 am

megman wrote: ↑Wed Mar 31, 2021 12:26 amSpinach

id rather punch myself in the dick

My mother said I use to steal my fathers when I was a baby. Still love it to this day.

mmmmmmm. coconut cream pie.

disco.moon wrote: ↑Wed Mar 31, 2021 2:16 am God damn you head cheese people. I still can't get over it.

Don't knock it until you try it.

disco.moon wrote: ↑Wed Mar 31, 2021 2:21 am

megman wrote: ↑Wed Mar 31, 2021 2:20 am

disco.moon wrote: ↑Wed Mar 31, 2021 2:16 am God damn you head cheese people. I still can't get over it.

Don't knock it until you try it.

I will knock it outta my face with an aluminum bat.

Quiche

woohooguy wrote: ↑Tue Mar 30, 2021 9:49 pm Beef tongue tacos

Smash, tripe too

Animal wrote: ↑Wed Mar 31, 2021 1:52 am mmmmmmm. coconut cream pie.

Smash

Strawberry pie

Asparagus

Whackov wrote: ↑Wed Mar 31, 2021 12:21 pmStrawberry pie

i love strawberries, but i honestly don't think i have ever heard of a strawberry pie. strawberry shortcake, yes.

pork wrote: ↑Wed Mar 31, 2021 1:05 am

megman wrote: ↑Tue Mar 30, 2021 11:52 pm

pork wrote: ↑Tue Mar 30, 2021 11:49 pmfried pork skin

Chicharrons. Spent Xmas 2003 making 35lbs on an open fire 2000' up in the mountains above Antigua Guatemala.
Big smash.

x2

OH GAWD YES! I love chicharrones. Especially Bolivian/Peruvian/Colombian style. They soak random sized pieces in salt water for a day or two, then cook them in a little very hot oil in what's essentially a large wok. Served hot with a holy-shit! spicy green salsa called llajua verde. And raw corn beer called chicha. You'll be shiny clean the next morning. We have a couple of Colombian bakeries that serve it, it's Dee-Lish!

Bolivia also has a street food called anticuchos. It's a marinated beef heart sandwich. The heart is cut up into cubes and marinated in a savory base. Then skewered with potatoes (best a Bolivian type) and grilled. That's all shoved onto a sliced bun with llajua rojo and onion. Fuck!, it's good.

disco.moon wrote: ↑Wed Mar 31, 2021 2:26 pm

rule34 wrote: ↑Wed Mar 31, 2021 2:16 pmAsparagus

YAS! I love asparagus with minced garlic.

On the BBQ!

disco.moon wrote: ↑Wed Mar 31, 2021 8:46 am

megman wrote: ↑Wed Mar 31, 2021 2:24 amQuiche

Yaaaasss Smash.

Lamb - chops yes
Ground - no. My shepherds pie was delicious, but I wasn't a fan of the taste of ground lamb. It tasted generic.

The art of seasoning to enhance the flavor.

Animal wrote: ↑Wed Mar 31, 2021 2:17 pm

Whackov wrote: ↑Wed Mar 31, 2021 12:21 pmStrawberry pie

i love strawberries, but i honestly don't think i have ever heard of a strawberry pie. strawberry shortcake, yes.

Around here, a restaurant chain named Shoney’s had this as one of their go to desserts. I had not had one in years but the mother of my son’s best friend made us one last year. Holy shit it was good.

okra

eggplant

pork wrote: ↑Wed Mar 31, 2021 2:34 pmeggplant

Smash when breaded and fried.

disco.moon wrote: ↑Wed Mar 31, 2021 2:35 pm

Whackov wrote: ↑Wed Mar 31, 2021 2:32 pm

Animal wrote: ↑Wed Mar 31, 2021 2:17 pm

Whackov wrote: ↑Wed Mar 31, 2021 12:21 pmStrawberry pie

i love strawberries, but i honestly don't think i have ever heard of a strawberry pie. strawberry shortcake, yes.

Around here, a restaurant chain named Shoney’s had this as one of their go to desserts. I had not had one in years but the mother of my son’s best friend made us one last year. Holy shit it was good.

HOLY LORD SHONEY'S?! Are you in TN? I loved going there growing up and had all the little bears. I've not been in ages.

Yes. Shoney’s Hot Fudge Cake was their other go to dessert. Shoney’s is almost dead. Their restaurants are run down and their food is in worse shape than their buildings.

pork wrote: ↑Wed Mar 31, 2021 2:33 pmokra

in my house growing up, okra was served a lot. my mom would batter and fry it in a cornmeal batter. same kind of batter used for catfish. i fucking hated having to pick okra. that slimey shit.