UJRefugees.net

Posted: **Tue Apr 27, 2021 7:38 am**

Parmesan

With the crunchy texture.

Posted: **Tue Apr 27, 2021 12:53 pm**

American cheese

Posted: **Tue Apr 27, 2021 12:54 pm**

rule34 wrote: ↑Tue Apr 27, 2021 12:53 pm American cheese

Posted: **Tue Apr 27, 2021 1:12 pm**

B-Tender wrote: ↑Tue Apr 27, 2021 5:49 am My philosophy with cheese, wine, and women is similar. I like them all, for different reasons.

Like good bread, they'll all full of yeast.

Posted: **Tue Apr 27, 2021 2:43 pm**

mozzarella..burrata
parmigiano-reggiano
provolone
cheddar
cotija
queso fresco

cream cheese

brie

then it falls off quick to no thanks

Posted: **Tue Apr 27, 2021 3:09 pm**

HighNDry wrote: ↑Tue Apr 27, 2021 1:17 am Bunch of unsophisticated shits. This is the best cheese:

Looks like someone raided Capt's pantry

Posted: **Tue Apr 27, 2021 3:11 pm**

After yall drink the Mozarella, what do you do with those little white rubber balls?

Posted: **Tue Apr 27, 2021 3:23 pm**

disco.moon wrote: ↑Tue Apr 27, 2021 11:05 am Cheese platters are like my favorite things in the world. In my fridge there's always Asiago, Cabot Really Sharp Vermont Cheddar, blueberry goat cheese, and port wine cheese. I put them with greek feta olives, gabagool, dry salami and crackers. Around these parts charcuterie is a big fuckin deal.

Get a round of camembert, unwrap to the wax, slice is shallowly like a pizza, drizzle with some extra virgin olive oil and some fresh rosemary. Bake at 425 for about 10-15 mins and serve with a French baguette. Blissful

Posted: **Tue Apr 27, 2021 3:37 pm**

Animal wrote: ↑Tue Apr 27, 2021 3:11 pm After yall drink the Mozarella, what do you do with those little white rubber balls?

theres this spot in napa that we go too. the make the fresh mozzarella at your table. they stretch it and serve it hot on this house made bread. they drizzle it with olive oil and this really course salt and pepper. it is one of the best things i have ever eaten. during the right months they serve sliced house grown heirloom tomato with it. dude that shit is fire

Posted: **Tue Apr 27, 2021 4:13 pm**

Biker wrote: ↑Tue Apr 27, 2021 3:09 pm
HighNDry wrote: ↑Tue Apr 27, 2021 1:17 am Bunch of unsophisticated shits. This is the best cheese:

Looks like someone raided Capt's pantry

I'm not gay, stop obsessing

Posted: **Tue Apr 27, 2021 4:17 pm**

B-Tender wrote: ↑Tue Apr 27, 2021 5:49 am My philosophy with cheese, wine, and women is similar. I like them all, for different reasons.

Bingo.

Posted: **Tue Apr 27, 2021 4:35 pm**

pork wrote: ↑Tue Apr 27, 2021 3:37 pm
Animal wrote: ↑Tue Apr 27, 2021 3:11 pm After yall drink the Mozarella, what do you do with those little white rubber balls?
theres this spot in napa that we go too. the make the fresh mozzarella at your table. they stretch it and serve it hot on this house made bread. they drizzle it with olive oil and this really course salt and pepper. it is one of the best things i have ever eaten. during the right months they serve sliced house grown heirloom tomato with it. dude that shit is fire

Been twenty years or so, but when I worked in Naples, Italy, took the USO tour of a caseficio in Caserta. Saw the water buffalo, watched them make the mozzarella fresh. Holy shit is was fantastic.

And I agree, Insalata Caprese is insanely good. Olive oil, tomato & fresh mozz go so well together. Then sop up the juices with a good sourdough bread.... heaven.

Posted: **Tue Apr 27, 2021 5:00 pm**

CaptQuint wrote: ↑Tue Apr 27, 2021 4:13 pm
Biker wrote: ↑Tue Apr 27, 2021 3:09 pm
HighNDry wrote: ↑Tue Apr 27, 2021 1:17 am Bunch of unsophisticated shits. This is the best cheese:

Looks like someone raided Capt's pantry
I'm not gay, stop obsessing

You two just need to get a room already and fuck it out.

Posted: **Tue Apr 27, 2021 10:30 pm**

This thread is nothing if cheese curds hadn't come up.

Posted: **Tue Apr 27, 2021 10:47 pm**

i am a fan of the cheese curd

Posted: **Tue Apr 27, 2021 11:58 pm**

Step 1: Slice strips of paneer or panela

Step 2: fry on a non stick surface

Step 3: eat with anything

Posted: **Wed Apr 28, 2021 3:02 am**

Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. ... It's an unaged cheese. It's a soft cheese. It doesn't melt.

* gag *

Posted: **Wed Apr 28, 2021 3:36 am**

If you've ever had cheese in curry, it was paneer and it's fucking delicious. No different than cottage cheese really

Posted: **Wed Apr 28, 2021 5:21 am**

Animal wrote: ↑Wed Apr 28, 2021 3:02 am Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. ... It's an unaged cheese. It's a soft cheese. It doesn't melt.

* gag *

Kaffir?

Posted: **Wed Apr 28, 2021 6:14 am**

B-Tender wrote: ↑Wed Apr 28, 2021 5:21 am
Animal wrote: ↑Wed Apr 28, 2021 3:02 am Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. ... It's an unaged cheese. It's a soft cheese. It doesn't melt.

* gag *
Kaffir?

That's go-gurt for adults

Posted: **Wed Apr 28, 2021 9:07 am**

White Stilton on lightly buttered Melba toast with shallot marmalade.

Posted: **Wed Apr 28, 2021 4:05 pm**

Dick cheese.

Posted: **Wed Apr 28, 2021 5:45 pm**

richard queso

Posted: **Sat May 01, 2021 2:09 am**

Posted: **Sat May 01, 2021 2:11 am**

UJRefugees.net

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Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese

Re: ColbyJack is the best fukking cheese