what do they call hot dogs in Seattle?
smash or pass
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pork
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Re: smash or pass
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CaptQuint
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Re: smash or pass
A Seattle-style hot dog, sometimes referred to as a Seattle Dog, is a hot dog topped with cream cheese and sauteed onions
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pork
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pork
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Re: smash or pass
twizzler smash
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pork
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Re: smash or pass
guacamole
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megman
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Wut
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Re: smash or pass
wut?
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pork
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Re: smash or pass
carne asada
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Whackov
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Whackov
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Reservoir Dog
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HighNDry
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Re: smash or pass
Rice is great if you're really hungry and want to eat two thousand of something.
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CaptQuint
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Re: smash or pass
Eat and smash
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CaptQuint
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Re: smash or pass
Any damn fool can navigate the world sober. It takes a really good sailor to do it drunk
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megman
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Re: smash or pass
Is this how they make Swiss cheese?CaptQuint wrote: ↑Fri Apr 02, 2021 10:04 pm Maggot cheese?
https://www.reddit.com/r/WTF/comments/m ... ot_cheese/
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megman
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Re: smash or pass
Udon noodles
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peterosehaircut
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Re: smash or pass
OH HELL YEAH!!!
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Whackov
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Re: smash or pass
OH HELL NO!!!!! Hard pass
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megman
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Re: smash or pass
X2. One of my favs to can.
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peterosehaircut
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Re: smash or pass
I haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
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megman
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Re: smash or pass
I use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
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peterosehaircut
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Re: smash or pass
I'll just cube a boneless ham for split pea soup. But to make a proper batch of ham and beans we use smoked ham hocks.megman wrote: ↑Sat Apr 03, 2021 2:58 amI use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
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megman
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Re: smash or pass
I just save the bones from bone in ham.peterosehaircut wrote: ↑Sat Apr 03, 2021 3:04 amI'll just cube a boneless ham for split pea soup. But to make a proper batch of ham and beans we use smoked ham hocks.megman wrote: ↑Sat Apr 03, 2021 2:58 amI use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
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Geist
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Re: smash or pass
Fries and tartar sauce
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Geist
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Re: smash or pass
Only with lemon butter sauce on fish. But hold the capers