Re: smash or pass
Posted: Fri Apr 02, 2021 5:38 pm
what do they call hot dogs in Seattle?
Page 15 of 20
Re: smash or pass
Posted: Fri Apr 02, 2021 5:39 pm
A Seattle-style hot dog, sometimes referred to as a Seattle Dog, is a hot dog topped with cream cheese and sauteed onions
Re: smash or pass
Posted: Fri Apr 02, 2021 5:44 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 6:25 pm
twizzler smash
Re: smash or pass
Posted: Fri Apr 02, 2021 6:26 pm
guacamole
Re: smash or pass
Posted: Fri Apr 02, 2021 6:35 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 6:56 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 7:03 pm
carne asada
Re: smash or pass
Posted: Fri Apr 02, 2021 7:13 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 7:14 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 7:17 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 7:34 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 7:35 pm
Eat and smash
Re: smash or pass
Posted: Fri Apr 02, 2021 10:04 pm
Re: smash or pass
Posted: Fri Apr 02, 2021 10:23 pm
Is this how they make Swiss cheese?CaptQuint wrote: ↑Fri Apr 02, 2021 10:04 pm Maggot cheese?
https://www.reddit.com/r/WTF/comments/m ... ot_cheese/
Re: smash or pass
Posted: Fri Apr 02, 2021 10:24 pm
Udon noodles
Re: smash or pass
Posted: Sat Apr 03, 2021 2:01 am
OH HELL YEAH!!!
Re: smash or pass
Posted: Sat Apr 03, 2021 2:52 am
OH HELL NO!!!!! Hard pass
Re: smash or pass
Posted: Sat Apr 03, 2021 2:53 am
X2. One of my favs to can.
Re: smash or pass
Posted: Sat Apr 03, 2021 2:57 am
I haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
Re: smash or pass
Posted: Sat Apr 03, 2021 2:58 am
I use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
Re: smash or pass
Posted: Sat Apr 03, 2021 3:04 am
I'll just cube a boneless ham for split pea soup. But to make a proper batch of ham and beans we use smoked ham hocks.megman wrote: ↑Sat Apr 03, 2021 2:58 amI use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
Re: smash or pass
Posted: Sat Apr 03, 2021 3:07 am
I just save the bones from bone in ham.peterosehaircut wrote: ↑Sat Apr 03, 2021 3:04 amI'll just cube a boneless ham for split pea soup. But to make a proper batch of ham and beans we use smoked ham hocks.megman wrote: ↑Sat Apr 03, 2021 2:58 amI use ham/bones in mine so it needs to be pressure canned to kill botulism. Shelf life is years.peterosehaircut wrote: ↑Sat Apr 03, 2021 2:57 amI haven't canned it but when I do make it I make a huge pot so I have leftovers for about a week.megman wrote: ↑Sat Apr 03, 2021 2:53 amX2. One of my favs to can.
Re: smash or pass
Posted: Sat Apr 03, 2021 8:07 pm
Fries and tartar sauce
Re: smash or pass
Posted: Sat Apr 03, 2021 8:08 pm
Only with lemon butter sauce on fish. But hold the capers