All the news from the peanut gallery and where all the nasty trash talk fails miserably.
It can get NSFW-ish here: you have been warned!
Moderator: Animal
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#426
Post
by megman » Tue Apr 06, 2021 10:33 pm
Whackov wrote: ↑ Tue Apr 06, 2021 7:11 pm
Bagel and lox with cream cheese.
SMASH
pork wrote: ↑ Mon Apr 05, 2021 4:39 pm cheese curds
Hulk smash to both.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#427
Post
by megman » Tue Apr 06, 2021 10:34 pm
I'm learning that there are a lot of picky eaters on here.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#428
Post
by megman » Tue Apr 06, 2021 10:35 pm
disco.moon wrote: ↑ Tue Apr 06, 2021 10:33 pm
megman wrote: ↑ Tue Apr 06, 2021 10:32 pm
pork wrote: ↑ Tue Apr 06, 2021 10:24 pm mashed potato
We call them smashed potatoes, so smash.
I make mine with mascarpone cheese.
I'll have to try that next time. Usually I just add a little sour cream and fresh chives.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#429
Post
by megman » Tue Apr 06, 2021 10:36 pm
disco.moon wrote: ↑ Tue Apr 06, 2021 10:34 pm
megman wrote: ↑ Tue Apr 06, 2021 10:33 pm
Whackov wrote: ↑ Tue Apr 06, 2021 7:11 pm
Bagel and lox with cream cheese.
SMASH
pork wrote: ↑ Mon Apr 05, 2021 4:39 pm cheese curds
Hulk smash to both.
You Canadians and your curds. Is it like cottage cheese?
Curds and whey are a byproduct of cheese making. Curds are like cheese chunks and when fresh they squeak when you bite into them.
Ironically whey use to be thrown away. Now it's a billion dollar industry.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#430
Post
by megman » Tue Apr 06, 2021 10:40 pm
disco.moon wrote: ↑ Tue Apr 06, 2021 10:39 pm
megman wrote: ↑ Tue Apr 06, 2021 10:36 pm
disco.moon wrote: ↑ Tue Apr 06, 2021 10:34 pm
megman wrote: ↑ Tue Apr 06, 2021 10:33 pm
Whackov wrote: ↑ Tue Apr 06, 2021 7:11 pm
Bagel and lox with cream cheese.
SMASH
pork wrote: ↑ Mon Apr 05, 2021 4:39 pm cheese curds
Hulk smash to both.
You Canadians and your curds. Is it like cottage cheese?
Curds and whey are a byproduct of cheese making. Curds are like cheese chunks and when fresh they squeak when you bite into them.
Ironically whey use to be thrown away. Now it's a billion dollar industry.
Little Miss Muffet was onto something. They squeak?!!
It's a sure sign whether they are fresh or not.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
Whackov
Christ, get a life already!
Posts: 5848 Joined: Sat Feb 02, 2019 3:35 pm
#431
Post
by Whackov » Tue Apr 06, 2021 11:26 pm
pork wrote: ↑ Tue Apr 06, 2021 10:24 pm mashed potato
Smash
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#432
Post
by pork » Tue Apr 06, 2021 11:40 pm
i was going to write smashed potatoes but i didnt want to use smash in the name
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#433
Post
by pork » Tue Apr 06, 2021 11:49 pm
I make them with sour cream, butter, cheddar cheese, heavy cream and garlic. i bake the garlic whole and in olive oil and its spreads like butter and it doesnt stink after its baked. its pretty fucking great but i dont each much of it. i am on the low carb thing
megman
Nanook of the North
Posts: 5702 Joined: Sun Jan 06, 2019 8:37 pm
Location: Halfway between the Equator and the North Pole
#434
Post
by megman » Wed Apr 07, 2021 12:12 am
pork wrote: ↑ Tue Apr 06, 2021 11:40 pm
i was going to write smashed potatoes but i didnt want to use smash in the name
I always refer to them as smashed potatoes.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
CaptQuint
Christ, get a life already!
Posts: 30361 Joined: Sun Jan 06, 2019 7:18 pm
#435
Post
by CaptQuint » Wed Apr 07, 2021 12:13 am
VIDEO
Any damn fool can navigate the world sober. It takes a really good sailor to do it drunk
Whackov
Christ, get a life already!
Posts: 5848 Joined: Sat Feb 02, 2019 3:35 pm
#436
Post
by Whackov » Wed Apr 07, 2021 2:41 am
Animal wrote: ↑ Tue Apr 06, 2021 9:23 pm
Whackov wrote: ↑ Tue Apr 06, 2021 7:09 pm
Liver and onions
smash, but i would first have to scrape the onions off.
Many moons ago I used to be a surveyor. There was only one restaurant in the town we were working in. One day, we decided to hit up the restaurant. Liver and onions was the featured entree. While I was never a fan of it, the was like crack. We couldn’t get enough of it.
Unfortunately, we had to blue top the gravel that was being laid for interior roads. It was during the middle of the summer, limestone base, zero shade and high humidity with the temp over 100 degrees. That was one miserable afternoon.
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#437
Post
by pork » Wed Apr 07, 2021 3:20 pm
i use liver to catch catfish. i would not eat if dicso was handing out blow jobs with it
Animal
The Great Pretender
Posts: 29404 Joined: Mon Jan 21, 2019 11:18 pm
#438
Post
by Animal » Wed Apr 07, 2021 3:34 pm
briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#439
Post
by pork » Wed Apr 07, 2021 3:47 pm
disco.moon wrote: ↑ Wed Apr 07, 2021 3:24 pm
pork wrote: ↑ Wed Apr 07, 2021 3:20 pm
i use liver to catch catfish. i would not eat if dicso was handing out blow jobs with it
:removes you from list:
yeah..take me off the list for eating liver. however...i am first inline for the bj.
Charliesheen
Snarky Fucker
Posts: 9194 Joined: Mon Jan 07, 2019 10:49 am
#440
Post
by Charliesheen » Wed Apr 07, 2021 3:50 pm
Animal wrote: ↑ Wed Apr 07, 2021 3:34 pm
briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
Flank steak was as cheap as stew meat until Sunset magazine f
Jacked that up.
A cunt is a cunt by any other name.
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#441
Post
by pork » Wed Apr 07, 2021 3:52 pm
i am also over tri-tip
no thanks
Animal
The Great Pretender
Posts: 29404 Joined: Mon Jan 21, 2019 11:18 pm
#442
Post
by Animal » Wed Apr 07, 2021 4:53 pm
Charliesheen wrote: ↑ Wed Apr 07, 2021 3:50 pm
Animal wrote: ↑ Wed Apr 07, 2021 3:34 pm
briskets used to be pretty much thrown away down here and now nobody can hardly afford them.
Flank steak was as cheap as stew meat until Sunset magazine f
Jacked that up.
yep, flank steak is another perfect example. they couldn't throw that shit away several years ago.
Animal
The Great Pretender
Posts: 29404 Joined: Mon Jan 21, 2019 11:18 pm
#443
Post
by Animal » Wed Apr 07, 2021 4:54 pm
pork wrote: ↑ Wed Apr 07, 2021 3:52 pm
i am also over tri-tip
no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#444
Post
by pork » Wed Apr 07, 2021 5:46 pm
Animal wrote: ↑ Wed Apr 07, 2021 4:54 pm
pork wrote: ↑ Wed Apr 07, 2021 3:52 pm
i am also over tri-tip
no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
from what i understand its more of a California cut. its the bottom part of the sirloin it sits between the flank and the round. if you butcher a cow you could leave it on the other cuts.
Animal
The Great Pretender
Posts: 29404 Joined: Mon Jan 21, 2019 11:18 pm
#445
Post
by Animal » Wed Apr 07, 2021 6:35 pm
pork wrote: ↑ Wed Apr 07, 2021 5:46 pm
Animal wrote: ↑ Wed Apr 07, 2021 4:54 pm
pork wrote: ↑ Wed Apr 07, 2021 3:52 pm
i am also over tri-tip
no thanks
i have seen tri tip on cooking shows and stuff and I have never EVER one time seen it in a store. Is there another name for it?
from what i understand its more of a California cut. its the bottom part of the sirloin it sits between the flank and the round. if you butcher a cow you could leave it on the other cuts.
Hmm. Well, I hear its the best cut of roast there is. Down here the best cut of roast is a Chuck.
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#446
Post
by pork » Wed Apr 07, 2021 6:52 pm
its a great cut. i am just burned out from eating it so often
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#447
Post
by pork » Thu Apr 08, 2021 4:28 pm
prosciutto...not the cheap stuff.
smash
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#448
Post
by pork » Thu Apr 08, 2021 4:29 pm
mortadella
Animal
The Great Pretender
Posts: 29404 Joined: Mon Jan 21, 2019 11:18 pm
#449
Post
by Animal » Thu Apr 08, 2021 4:47 pm
pork wrote: ↑ Thu Apr 08, 2021 4:28 pm
prosciutto...not the cheap stuff.
smash
I know a guy that is gay for that stuff. His plan is to build some kind of a smokehouse (or whatever they use) and get daily feeds from Italy of weather, temp, humidity, and have his aging room computerized to exactly recreate that same environment and make prosciutto.
I'm not sure I have ever even had it.
pork
Grouchy old fart.
Posts: 4106 Joined: Tue Jun 09, 2020 7:48 pm
Location: frisco
#450
Post
by pork » Thu Apr 08, 2021 4:49 pm
Animal wrote: ↑ Thu Apr 08, 2021 4:47 pm
pork wrote: ↑ Thu Apr 08, 2021 4:28 pm
prosciutto...not the cheap stuff.
smash
I know a guy that is gay for that stuff. His plan is to build some kind of a smokehouse (or whatever they use) and get daily feeds from Italy of weather, temp, humidity, and have his aging room computerized to exactly recreate that same environment and make prosciutto.
I'm not sure I have ever even had it.
there are certain acceptable levels of gay. this is one of them