UJRefugees.net

stonedmegman wrote: ↑Fri Apr 14, 2023 4:27 am

stonedmegman wrote: ↑Tue Aug 29, 2023 2:46 am Your in luck. I was bored.

Cinnamon buns

For the buns:
1 cup milk ( I use soy milk in mine FTR )
2 ¼ tsp dry active yeast
2 tbsp canola oil
1 large egg
1 tsp salt
½ cup sugar
3-3 ½ cups flour

Filling:
¾ cup dark brown sugar
2 tbsp cinnamon
¼ cup butter or marg

Topping:
1 cup icing sugar
¼ cup butter or marg, melted
1 tsp vanilla extract
2 tbsp or more milk

Gently heat the milk to about 120F, stirring frequently. Pour into a bowl and sprinkle the yeast on top. Let it bloom for 20 minutes. Do not stir.

In a large bowl or a stand up mixer, add the yeast, oil, egg salt, sugar and 1 cup of flour. I use the kneading hook in my stand up mixer. Stir to incorporate everything then add another cup of flour and repeat. Add another cup and it should be able to pull away from the sides of the bowl. If not keep adding a little flour at a time.

Lightly flour a flat surface and turn it out from the bowl. In my stand up mixer I knead it for 8-10 minutes. If by hand, knead it for 10-15 minutes until it is smooth and pliable.

Lightly grease a large bowl. Make a ball with the dough and place it in the bowl. If your oven is electric, turn it on to 200F and when it reaches temp turn it off. Place the bowl in there for 1 to 1/12 hrs, until it doubles in size.

While waiting in a small bowl mix the brown sugar and cinnamon together well.

Grease or spray a 9 x 13 baking pan.

Once the dough has doubled, punch it down and then turn it out of the bowl. Roll it out into a rectangle roughly 12” x 18”.

Melt the butter and brush it on the dough leaving about an inch from the top bare. Now sprinkle the cinnamon/sugar mixture onto the dough evenly. It’s ok to spread it out with your hand afterwards if necessary.

Starting with the long edge at the bottom start rolling it up like a jelly roll. Once rolled pinch the dough so it stays together at the top edge.

Now using a bread knife, slice the dough in half then slice each of those in half. Each section can now be sliced into thirds. Take each section and place it cut side down in the baking pan.

Again your oven should be preheated to 200F and then shut off. Cover the pan with a tea towel or similar and place it in the warm oven until the rolls touch each other, probably around an hour.

Once done remove them and heat the oven to 375F. Bake the buns for 18-20 minutes or until the tops turn golden brown.

In a bowl melt ¼ cup butter and add 1 cup of icing sugar. Mix in the vanilla and add just enough milk a little at a time to make it smooth.

When the buns are done let them sit 5 minutes and then turn the pan upside down on a baking sheet line with parchment paper. When they are cool enough to handle, separate them gently with the use of a butter knife. Place them right side up and pour on the icing sugar mix.

Enjoy

Animal wrote: ↑Tue Aug 29, 2023 12:53 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 2:46 am Your in luck. I was bored.

Cinnamon buns

For the buns:
1 cup milk ( I use soy milk in mine FTR )
2 ¼ tsp dry active yeast
2 tbsp canola oil
1 large egg
1 tsp salt
½ cup sugar
3-3 ½ cups flour

Filling:
¾ cup dark brown sugar
2 tbsp cinnamon
¼ cup butter or marg

Topping:
1 cup icing sugar
¼ cup butter or marg, melted
1 tsp vanilla extract
2 tbsp or more milk

Gently heat the milk to about 120F, stirring frequently. Pour into a bowl and sprinkle the yeast on top. Let it bloom for 20 minutes. Do not stir.

In a large bowl or a stand up mixer, add the yeast, oil, egg salt, sugar and 1 cup of flour. I use the kneading hook in my stand up mixer. Stir to incorporate everything then add another cup of flour and repeat. Add another cup and it should be able to pull away from the sides of the bowl. If not keep adding a little flour at a time.

Lightly flour a flat surface and turn it out from the bowl. In my stand up mixer I knead it for 8-10 minutes. If by hand, knead it for 10-15 minutes until it is smooth and pliable.

Lightly grease a large bowl. Make a ball with the dough and place it in the bowl. If your oven is electric, turn it on to 200F and when it reaches temp turn it off. Place the bowl in there for 1 to 1/12 hrs, until it doubles in size.

While waiting in a small bowl mix the brown sugar and cinnamon together well.

Grease or spray a 9 x 13 baking pan.

Once the dough has doubled, punch it down and then turn it out of the bowl. Roll it out into a rectangle roughly 12” x 18”.

Melt the butter and brush it on the dough leaving about an inch from the top bare. Now sprinkle the cinnamon/sugar mixture onto the dough evenly. It’s ok to spread it out with your hand afterwards if necessary.

Starting with the long edge at the bottom start rolling it up like a jelly roll. Once rolled pinch the dough so it stays together at the top edge.

Now using a bread knife, slice the dough in half then slice each of those in half. Each section can now be sliced into thirds. Take each section and place it cut side down in the baking pan.

Again your oven should be preheated to 200F and then shut off. Cover the pan with a tea towel or similar and place it in the warm oven until the rolls touch each other, probably around an hour.

Once done remove them and heat the oven to 375F. Bake the buns for 18-20 minutes or until the tops turn golden brown.

In a bowl melt ¼ cup butter and add 1 cup of icing sugar. Mix in the vanilla and add just enough milk a little at a time to make it smooth.

When the buns are done let them sit 5 minutes and then turn the pan upside down on a baking sheet line with parchment paper. When they are cool enough to handle, separate them gently with the use of a butter knife. Place them right side up and pour on the icing sugar mix.

Enjoy

Holy shit! You had that in your head?

Thank you, thank you, thank you! I will definitely be trying this.

jsdspif wrote: ↑Tue Aug 29, 2023 6:52 am

stonedmegman wrote: ↑Fri Apr 14, 2023 4:27 am

I think this cheese is bad. No,it's gouda.
I like my men just like my shredded cheese,thick cut Mexican.
JJJJJJJJBBBBBBBBiiiiiirrddd passes the stick...

pork wrote: ↑Tue Aug 29, 2023 3:42 pm

jsdspif wrote: ↑Tue Aug 29, 2023 6:52 am

stonedmegman wrote: ↑Fri Apr 14, 2023 4:27 am

I think this cheese is bad. No,it's gouda.
I like my men just like my shredded cheese,thick cut Mexican.
JJJJJJJJBBBBBBBBiiiiiirrddd passes the stick...

when this is peeled open it reminds me of my ex wife

stonedmegman wrote: ↑Tue Aug 29, 2023 1:17 pm

Animal wrote: ↑Tue Aug 29, 2023 12:53 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 2:46 am Your in luck. I was bored.

Cinnamon buns

For the buns:
1 cup milk ( I use soy milk in mine FTR )
2 ¼ tsp dry active yeast
2 tbsp canola oil
1 large egg
1 tsp salt
½ cup sugar
3-3 ½ cups flour

Filling:
¾ cup dark brown sugar
2 tbsp cinnamon
¼ cup butter or marg

Topping:
1 cup icing sugar
¼ cup butter or marg, melted
1 tsp vanilla extract
2 tbsp or more milk

Gently heat the milk to about 120F, stirring frequently. Pour into a bowl and sprinkle the yeast on top. Let it bloom for 20 minutes. Do not stir.

In a large bowl or a stand up mixer, add the yeast, oil, egg salt, sugar and 1 cup of flour. I use the kneading hook in my stand up mixer. Stir to incorporate everything then add another cup of flour and repeat. Add another cup and it should be able to pull away from the sides of the bowl. If not keep adding a little flour at a time.

Lightly flour a flat surface and turn it out from the bowl. In my stand up mixer I knead it for 8-10 minutes. If by hand, knead it for 10-15 minutes until it is smooth and pliable.

Lightly grease a large bowl. Make a ball with the dough and place it in the bowl. If your oven is electric, turn it on to 200F and when it reaches temp turn it off. Place the bowl in there for 1 to 1/12 hrs, until it doubles in size.

While waiting in a small bowl mix the brown sugar and cinnamon together well.

Grease or spray a 9 x 13 baking pan.

Once the dough has doubled, punch it down and then turn it out of the bowl. Roll it out into a rectangle roughly 12” x 18”.

Melt the butter and brush it on the dough leaving about an inch from the top bare. Now sprinkle the cinnamon/sugar mixture onto the dough evenly. It’s ok to spread it out with your hand afterwards if necessary.

Starting with the long edge at the bottom start rolling it up like a jelly roll. Once rolled pinch the dough so it stays together at the top edge.

Now using a bread knife, slice the dough in half then slice each of those in half. Each section can now be sliced into thirds. Take each section and place it cut side down in the baking pan.

Again your oven should be preheated to 200F and then shut off. Cover the pan with a tea towel or similar and place it in the warm oven until the rolls touch each other, probably around an hour.

Once done remove them and heat the oven to 375F. Bake the buns for 18-20 minutes or until the tops turn golden brown.

In a bowl melt ¼ cup butter and add 1 cup of icing sugar. Mix in the vanilla and add just enough milk a little at a time to make it smooth.

When the buns are done let them sit 5 minutes and then turn the pan upside down on a baking sheet line with parchment paper. When they are cool enough to handle, separate them gently with the use of a butter knife. Place them right side up and pour on the icing sugar mix.

Enjoy

Holy shit! You had that in your head?

Thank you, thank you, thank you! I will definitely be trying this.

You're welcome. I've been making them for almost 30 years. I should know the recipe by heart.

Animal wrote: ↑Sun Oct 29, 2023 10:13 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 1:17 pm

Animal wrote: ↑Tue Aug 29, 2023 12:53 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 2:46 am Your in luck. I was bored.

Cinnamon buns

For the buns:
1 cup milk ( I use soy milk in mine FTR )
2 ¼ tsp dry active yeast
2 tbsp canola oil
1 large egg
1 tsp salt
½ cup sugar
3-3 ½ cups flour

Filling:
¾ cup dark brown sugar
2 tbsp cinnamon
¼ cup butter or marg

Topping:
1 cup icing sugar
¼ cup butter or marg, melted
1 tsp vanilla extract
2 tbsp or more milk

Gently heat the milk to about 120F, stirring frequently. Pour into a bowl and sprinkle the yeast on top. Let it bloom for 20 minutes. Do not stir.

In a large bowl or a stand up mixer, add the yeast, oil, egg salt, sugar and 1 cup of flour. I use the kneading hook in my stand up mixer. Stir to incorporate everything then add another cup of flour and repeat. Add another cup and it should be able to pull away from the sides of the bowl. If not keep adding a little flour at a time.

Lightly flour a flat surface and turn it out from the bowl. In my stand up mixer I knead it for 8-10 minutes. If by hand, knead it for 10-15 minutes until it is smooth and pliable.

Lightly grease a large bowl. Make a ball with the dough and place it in the bowl. If your oven is electric, turn it on to 200F and when it reaches temp turn it off. Place the bowl in there for 1 to 1/12 hrs, until it doubles in size.

While waiting in a small bowl mix the brown sugar and cinnamon together well.

Grease or spray a 9 x 13 baking pan.

Once the dough has doubled, punch it down and then turn it out of the bowl. Roll it out into a rectangle roughly 12” x 18”.

Melt the butter and brush it on the dough leaving about an inch from the top bare. Now sprinkle the cinnamon/sugar mixture onto the dough evenly. It’s ok to spread it out with your hand afterwards if necessary.

Starting with the long edge at the bottom start rolling it up like a jelly roll. Once rolled pinch the dough so it stays together at the top edge.

Now using a bread knife, slice the dough in half then slice each of those in half. Each section can now be sliced into thirds. Take each section and place it cut side down in the baking pan.

Again your oven should be preheated to 200F and then shut off. Cover the pan with a tea towel or similar and place it in the warm oven until the rolls touch each other, probably around an hour.

Once done remove them and heat the oven to 375F. Bake the buns for 18-20 minutes or until the tops turn golden brown.

In a bowl melt ¼ cup butter and add 1 cup of icing sugar. Mix in the vanilla and add just enough milk a little at a time to make it smooth.

When the buns are done let them sit 5 minutes and then turn the pan upside down on a baking sheet line with parchment paper. When they are cool enough to handle, separate them gently with the use of a butter knife. Place them right side up and pour on the icing sugar mix.

Enjoy

Holy shit! You had that in your head?

Thank you, thank you, thank you! I will definitely be trying this.

You're welcome. I've been making them for almost 30 years. I should know the recipe by heart.

Megman!!!!!!!!!!!!!



My god! I made the cinnamon rolls and they were the best ever. Holy shit. They are even better heated up the next morning. Thank you!!!!!!!!

stonedmegman wrote: ↑Sun Oct 29, 2023 10:17 pm

Animal wrote: ↑Sun Oct 29, 2023 10:13 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 1:17 pm

Animal wrote: ↑Tue Aug 29, 2023 12:53 pm

stonedmegman wrote: ↑Tue Aug 29, 2023 2:46 am Your in luck. I was bored.

Cinnamon buns

For the buns:
1 cup milk ( I use soy milk in mine FTR )
2 ¼ tsp dry active yeast
2 tbsp canola oil
1 large egg
1 tsp salt
½ cup sugar
3-3 ½ cups flour

Filling:
¾ cup dark brown sugar
2 tbsp cinnamon
¼ cup butter or marg

Topping:
1 cup icing sugar
¼ cup butter or marg, melted
1 tsp vanilla extract
2 tbsp or more milk

Gently heat the milk to about 120F, stirring frequently. Pour into a bowl and sprinkle the yeast on top. Let it bloom for 20 minutes. Do not stir.

In a large bowl or a stand up mixer, add the yeast, oil, egg salt, sugar and 1 cup of flour. I use the kneading hook in my stand up mixer. Stir to incorporate everything then add another cup of flour and repeat. Add another cup and it should be able to pull away from the sides of the bowl. If not keep adding a little flour at a time.

Lightly flour a flat surface and turn it out from the bowl. In my stand up mixer I knead it for 8-10 minutes. If by hand, knead it for 10-15 minutes until it is smooth and pliable.

Lightly grease a large bowl. Make a ball with the dough and place it in the bowl. If your oven is electric, turn it on to 200F and when it reaches temp turn it off. Place the bowl in there for 1 to 1/12 hrs, until it doubles in size.

While waiting in a small bowl mix the brown sugar and cinnamon together well.

Grease or spray a 9 x 13 baking pan.

Once the dough has doubled, punch it down and then turn it out of the bowl. Roll it out into a rectangle roughly 12” x 18”.

Melt the butter and brush it on the dough leaving about an inch from the top bare. Now sprinkle the cinnamon/sugar mixture onto the dough evenly. It’s ok to spread it out with your hand afterwards if necessary.

Starting with the long edge at the bottom start rolling it up like a jelly roll. Once rolled pinch the dough so it stays together at the top edge.

Now using a bread knife, slice the dough in half then slice each of those in half. Each section can now be sliced into thirds. Take each section and place it cut side down in the baking pan.

Again your oven should be preheated to 200F and then shut off. Cover the pan with a tea towel or similar and place it in the warm oven until the rolls touch each other, probably around an hour.

Once done remove them and heat the oven to 375F. Bake the buns for 18-20 minutes or until the tops turn golden brown.

In a bowl melt ¼ cup butter and add 1 cup of icing sugar. Mix in the vanilla and add just enough milk a little at a time to make it smooth.

When the buns are done let them sit 5 minutes and then turn the pan upside down on a baking sheet line with parchment paper. When they are cool enough to handle, separate them gently with the use of a butter knife. Place them right side up and pour on the icing sugar mix.

Enjoy

Holy shit! You had that in your head?

Thank you, thank you, thank you! I will definitely be trying this.

You're welcome. I've been making them for almost 30 years. I should know the recipe by heart.

Megman!!!!!!!!!!!!!



My god! I made the cinnamon rolls and they were the best ever. Holy shit. They are even better heated up the next morning. Thank you!!!!!!!!

You are very welcome. My friend says they are great after 18 seconds in the microwave.

Animal wrote: ↑Mon Oct 30, 2023 11:51 pm I had another orgasm cinnamon roll this morning. Mmmmmmmmmmmmmmmm.

18 seconds was *chef's kiss* perfection.

Animal wrote: ↑Tue Oct 31, 2023 12:03 am these fools don't even realize you gave them the keys to the Holy Grail. Its a wonder man isn't still hunting and gathering.

Animal wrote: ↑Fri Nov 03, 2023 3:38 pm i will be making another batch tomorrow. because i'm out. if anyone is looking for an xmas gift for me, i would suggest flour and powdered sugar.