UJRefugees.net

Posted: **Tue Mar 30, 2021 9:53 pm**

Animal wrote: ↑Tue Mar 30, 2021 9:42 pm fried chicken livers

Hard pass

Posted: **Tue Mar 30, 2021 10:04 pm**

Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters

Smash

Posted: **Tue Mar 30, 2021 10:10 pm**

chicken fried steak

Posted: **Tue Mar 30, 2021 10:12 pm**

pork wrote: ↑Tue Mar 30, 2021 9:37 pm ham and pineapple pizza

El smasho

Posted: **Tue Mar 30, 2021 10:12 pm**

pork wrote: ↑Tue Mar 30, 2021 10:10 pm chicken fried steak

Smash. Breakfast, lunch or dinner

Posted: **Tue Mar 30, 2021 10:18 pm**

Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters

Smash!
Pass on the chicken liver
But I will smash gizzards

Posted: **Tue Mar 30, 2021 10:27 pm**

peterosehaircut wrote: ↑Tue Mar 30, 2021 10:18 pm
Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters
Smash!
Pass on the chicken liver
But I will smash gizzards

Not a fan of chicken livers either but will cook up pounds of hearts and gizzards Chinese style and eat like popcorn.

Posted: **Tue Mar 30, 2021 10:30 pm**

megman wrote: ↑Tue Mar 30, 2021 10:27 pm
peterosehaircut wrote: ↑Tue Mar 30, 2021 10:18 pm
Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters
Smash!
Pass on the chicken liver
But I will smash gizzards
Not a fan of chicken livers either but will cook up pounds of hearts and gizzards Chinese style and eat like popcorn.

what is "chinese style"?

Posted: **Tue Mar 30, 2021 10:49 pm**

Animal wrote: ↑Tue Mar 30, 2021 10:30 pm
megman wrote: ↑Tue Mar 30, 2021 10:27 pm
peterosehaircut wrote: ↑Tue Mar 30, 2021 10:18 pm
Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters
Smash!
Pass on the chicken liver
But I will smash gizzards
Not a fan of chicken livers either but will cook up pounds of hearts and gizzards Chinese style and eat like popcorn.
what is "chinese style"?

I saute them in a mix of soy sauce, brown sugar, white pepper and chili flakes, after boiling briefly.

Posted: **Tue Mar 30, 2021 10:51 pm**

Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters

Smash smash smash! Love me some fresh raw bar with a dirty martini.

Posted: **Tue Mar 30, 2021 11:17 pm**

Posted: **Tue Mar 30, 2021 11:22 pm**

Rocky Mountain Oysters.

Posted: **Tue Mar 30, 2021 11:30 pm**

rule34 wrote: ↑Tue Mar 30, 2021 11:22 pm Rocky Mountain Oysters.

Also called prairie oysters.

Posted: **Tue Mar 30, 2021 11:47 pm**

Animal wrote: ↑Tue Mar 30, 2021 10:30 pm
megman wrote: ↑Tue Mar 30, 2021 10:27 pm
peterosehaircut wrote: ↑Tue Mar 30, 2021 10:18 pm
Whackov wrote: ↑Tue Mar 30, 2021 9:52 pmRaw oysters
Smash!
Pass on the chicken liver
But I will smash gizzards
Not a fan of chicken livers either but will cook up pounds of hearts and gizzards Chinese style and eat like popcorn.
what is "chinese style"?

i am refraining from a few jokes

Posted: **Tue Mar 30, 2021 11:49 pm**

fried pork skin

Posted: **Tue Mar 30, 2021 11:50 pm**

Posted: **Tue Mar 30, 2021 11:50 pm**

pork wrote: ↑Tue Mar 30, 2021 11:50 pmlamb

giant fucking pass btw

Posted: **Tue Mar 30, 2021 11:50 pm**

Posted: **Tue Mar 30, 2021 11:52 pm**

pork wrote: ↑Tue Mar 30, 2021 11:49 pmfried pork skin

Chicharrons. Spent Xmas 2003 making 35lbs on an open fire 2000' up in the mountains above Antigua Guatemala.

Big smash.

Posted: **Tue Mar 30, 2021 11:52 pm**

disco.moon wrote: ↑Tue Mar 30, 2021 11:44 pm
megman wrote: ↑Tue Mar 30, 2021 11:17 pm
Is that the dragon roll?

Posted: **Wed Mar 31, 2021 12:10 am**

Gravy out of a jar.

Posted: **Wed Mar 31, 2021 12:12 am**

rule34 wrote: ↑Wed Mar 31, 2021 12:10 am Gravy out of a jar.

Or a can...
Looks at Woohooguy

Posted: **Wed Mar 31, 2021 12:13 am**

pork wrote: ↑Tue Mar 30, 2021 11:49 pmfried pork skin

A local BBQ joint that smoked their own pork onsite. They would sell the pork skins on Monday. The first time I tasted one, the first bite was disgusting but the after taste made your want more. I was quickly hooked. Unfortunately, quit doing that.

Posted: **Wed Mar 31, 2021 12:14 am**

Peas. Hard pass for me

Posted: **Wed Mar 31, 2021 12:26 am**

Whackov wrote: ↑Wed Mar 31, 2021 12:14 am Peas. Hard pass for me

Smash, if fresh.

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