I like a good Hawaiian pizza as well! I also make a pizza at home that has Canadian bacon, pepperoni, black olives, sweet onion, fresh brown mushrooms, extra pineapple and cheese.
I also make my own hot chili flakes, usually from the leftovers in the garden. But the last couple years I have got into the "super hot" chilies. Had a great batch of Ghost peppers last year and made a batch of flakes I dubbed "The Devils dandruff" (tasty but Holy shit kinda hot). This year I'm trying some Trinidad Scorpions and Carolina Reapers, just because I'm dumb like that.

