disco.moon wrote: ↑Sun Apr 24, 2022 2:55 am
Man its getting deep in here. It's hard hanging out with all you millionaires.
Stick with me, I'm broke but I'm entertaining. If nothing else you'll never need to look for a knife or a bottle opener.
I keep that one bottle opener you sent me in my kitchen with my vintage stuff!!
The BF makes a fucking killer eggs Benny. But everything he does in the kitchen is top notch.
I looked at the Signature Room in Chicago - fucking fancy schmancy. Don't get me wrong, I have had and really enjoy expensive food, GOING to places like that makes me uncircumcized. Everyone seems so snooty, pretentious. One time the BF and I were out of town and stayed at a hotel near a really baller place in Mystic (can't remember the place), but we brought it back to the hotel and ate at the tailgate of his truck and watched the sunset. WAAAAY better than going to the place.
Biker wrote: ↑Tue Apr 26, 2022 9:31 pm
Did you use Cream of Mushroom soup?
Noooo. That shit is gross.
I will have to try that.
One of my favorites is Cheeseburger casserole.
I brown 1 lb of ground beef with a little garlic powder and onion powder. I cook up 3-4 cups of Maflda corta. Mini lasagna.
This is all mixed together then add one can of Cheddar cheese soup.
Heat and serve.
It's really good. I'll change a couple things next time... for one thing more garlic and I'd like to use cavitappi (?). The corkscrew one AND I think sun-dried tomatoes would be the BOMB.
do any of you ever use those little 1 inch long hot dog wienies warmed in bbq sauce in a crockpot and put out a box of toothpicks next to it as hors d' erves at your cocktail parties?
Animal wrote: ↑Wed Apr 27, 2022 12:22 am
do any of you ever use those little 1 inch long hot dog wienies warmed in bbq sauce in a crockpot and put out a box of toothpicks next to it as hors d' erves at your cocktail parties?
Mmmmmm omg I love Lil Smokies!! My people would put them in a crockpot with BBQ sauce and grape jelly. So yummy.
Animal wrote: ↑Wed Apr 27, 2022 12:22 am
do any of you ever use those little 1 inch long hot dog wienies warmed in bbq sauce in a crockpot and put out a box of toothpicks next to it as hors d' erves at your cocktail parties?
Mmmmmm omg I love Lil Smokies!! My people would put them in a crockpot with BBQ sauce and grape jelly. So yummy.
If you are having a really fancy part, get a can of crescent biscuit dough. unroll it and slice it up into about 2 inch long x 1 inch pieces and roll each one around a l'l smokie. Then bake in the oven until done.