how about tartar sauce?
Posted: Wed Mar 26, 2025 3:50 pm
I always think frsh mayo, some sweet pickle relish and maybe taouch of dill relish. I have thought some grated carrot. Back around 1985 when I ate at various restaurants, just the chains. Red lobster, mr. steak , they had a little steak and lobster meal, and back then, I was 17 or so working over the summer at shop, working year round at the rink , just what I thought was "unlimited income' Back then I think I made $1.70 an hour , I was top paid at the time. It's funny then and now, people there thought "You must be making so much money , you're lead floor guard". If money was the reason , I would have quit. But being floorguard at the rink, and I make no apologies, I never promised a girl anything and I had their permission to carry out whatevr , but I was pretty lenient back then. That's from when I was 16 to 21 years old, the girls were about 12 to 20 or so. I had such a wide variety but outside the rink, no one, no way , no one paid any attention. Inside the rink, just an unbelievable amount of girls that wanted it. Old Arnold even used to ask me "What's it like boy, why don't you get old Kalrla and let me know how it is boy" Karla was def. the hottest that he liked.
But tartar just fresh mayo, sweet pickle, dash dill relish, lemon powder , etc
But tartar just fresh mayo, sweet pickle, dash dill relish, lemon powder , etc
