smash or pass
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- megman
- Nanook of the North
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Re: smash or pass
Spinach
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
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- Not Nearly As Old As Who
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Re: smash or pass
Coconut
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- Not Nearly As Old As Who
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Re: smash or pass
Coconut hard pass especially the prestressed stuubin the plastic bags
- megman
- Nanook of the North
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Re: smash or pass
Hard smash.
I do anything coconut, from shredded to oil to coconut manna.
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
- pork
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- pork
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- megman
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Re: smash or pass
My mother said I use to steal my fathers when I was a baby. Still love it to this day.

MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
- Animal
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Re: smash or pass
mmmmmmm. coconut cream pie.
- megman
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Re: smash or pass
Don't knock it until you try it.disco.moon wrote: ↑Wed Mar 31, 2021 2:16 am God damn you head cheese people. I still can't get over it.

MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
- megman
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Re: smash or pass
disco.moon wrote: ↑Wed Mar 31, 2021 2:21 amI will knock it outta my face with an aluminum bat.megman wrote: ↑Wed Mar 31, 2021 2:20 amDon't knock it until you try it.disco.moon wrote: ↑Wed Mar 31, 2021 2:16 am God damn you head cheese people. I still can't get over it.![]()



MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
- megman
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Re: smash or pass
Quiche
MY PEOPLE SKILLS ARE JUST FINE. IT"S MY TOLERANCE FOR IDIOTS THAT NEEDS WORK
- Geist
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- Whackov
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Re: smash or pass
Strawberry pie
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Re: smash or pass
OH GAWD YES! I love chicharrones. Especially Bolivian/Peruvian/Colombian style. They soak random sized pieces in salt water for a day or two, then cook them in a little very hot oil in what's essentially a large wok. Served hot with a holy-shit! spicy green salsa called llajua verde. And raw corn beer called chicha. You'll be shiny clean the next morning. We have a couple of Colombian bakeries that serve it, it's Dee-Lish!
Bolivia also has a street food called anticuchos. It's a marinated beef heart sandwich. The heart is cut up into cubes and marinated in a savory base. Then skewered with potatoes (best a Bolivian type) and grilled. That's all shoved onto a sliced bun with llajua rojo and onion. Fuck!, it's good.
If you can't be a good example, you can still serve as a horrible warning.
“All mushrooms are edible. Some even more than once!”
これを グーグル 翻訳に登録してくれておめでとう、バカ。
“All mushrooms are edible. Some even more than once!”
これを グーグル 翻訳に登録してくれておめでとう、バカ。
- Reservoir Dog
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Re: smash or pass
On the BBQ!
- Who
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Re: smash or pass
The art of seasoning to enhance the flavor.disco.moon wrote: ↑Wed Mar 31, 2021 8:46 amYaaaasss Smash.
Lamb - chops yes
Ground - no. My shepherds pie was delicious, but I wasn't a fan of the taste of ground lamb. It tasted generic.
A Legend In His Own Mind
All Posts Fair & Balanced
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- Whackov
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Re: smash or pass

Around here, a restaurant chain named Shoney’s had this as one of their go to desserts. I had not had one in years but the mother of my son’s best friend made us one last year. Holy shit it was good.
- pork
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Re: smash or pass
okra
- pork
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Re: smash or pass
eggplant
- Whackov
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- Whackov
- Christ, get a life already!
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Re: smash or pass
Yes. Shoney’s Hot Fudge Cake was their other go to dessert. Shoney’s is almost dead. Their restaurants are run down and their food is in worse shape than their buildings.disco.moon wrote: ↑Wed Mar 31, 2021 2:35 pmHOLY LORD SHONEY'S?! Are you in TN? I loved going there growing up and had all the little bears. I've not been in ages.

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