QillerDaemon wrote: ↑Thu Jan 20, 2022 4:09 am
Why are people in Lichtenstein and Israel so interested in learning Spanish?
Lichtenstein is red for English.
Are you sure? What's that orange in the upper center of western Europe, then?
If you can't be a good example, you can still serve as a horrible warning.
“All mushrooms are edible. Some even more than once!”
これを グーグル 翻訳に登録してくれておめでとう、バカ。
Burn1dwn wrote: ↑Thu Jan 20, 2022 12:28 am
I thought this was about Geoguesser. I rule at that.
This was the second time I had read that game listed yesterday, so I looked it up. Wow. It seems tough but alot of fun.
I have tried it. I'm dismally bad at it.
"Poor kids are just as bright and just as talented as white kids. Wealthy kids, black kids, Asian kids... no I really mean it, but think how we think about it.” -- lifelong segregationist Joe Biden
The first versions of GG were they would drop you at some random place and the goal was to find the nearest airport. Boring af. Newer versions are much better. My worst US guess was off by 1,400 miles (picked near San Diego when it was N Florida). Best guess was off by 2 meters. Helped that I was looking at the Washington Monument in DC with the cross streets plainly in view.
QillerDaemon wrote: ↑Thu Jan 20, 2022 5:13 am
Are you sure? What's that orange in the upper center of western Europe, then?
Lichtenstein is on the eastern border of Switzerland just above Italy. Maybe you mean Luxembourg.
maybe...
If you can't be a good example, you can still serve as a horrible warning.
“All mushrooms are edible. Some even more than once!”
これを グーグル 翻訳に登録してくれておめでとう、バカ。
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
what a great perk. None of my friends work in turd mills.
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
Man you never know. Compulsively washing your hands may have stripped away your one chance at ingesting the microbe which protects you against colon cancers.
Map of Newfoundland, Canada. Look at the very bottom off the southern coast. St. Pierre and Miquelon islands. After 400+ years, last remaining French territory (New France) on the entire North American continent.
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
what a great perk. None of my friends work in turd mills.
Charliesheen wrote: ↑Thu Jan 20, 2022 5:51 pm
The sriracha guy almost had to move his plant. Fumes were driving the neighbors nutz.
i watched a show about making Tobasco sauce? I still remember the guy's that worked in the plant having to deal with the fumes. blinding.
I have a friend that works in a wastewater treatment facility. He hasnt been sick 15 years and tested positive for COVID antibodies. The place is almost like a vaccine (a real vaccine, not the shit COVID ones we have now) dispensary
Part kool-aid, part pickle, this combination results in a sweet and sour flavor bomb in your mouth. A taste test of this novelty leaves some scratching their heads, but others searching for more.
A Garbage Plate, according to a 2010 archive of the restaurant's official website, starts "with a base of any combination of home fries, macaroni salad, baked beans, or french fries topped by your choice of meats and dressed to your liking with spicy mustard, chopped onions, and our signature Nick Tahou's hot sauce. Each plate comes with two thick slices of fresh Italian bread and butter.