Bacon is a worse topping than pineapple

[Weavagra]

on pizza. Everyone fights over pineapple but bacon really makes a pizza bad.

[Reservoir Dog]

Dude, just say "NO" to drugs.

[stonedmegman]

BAN HIM!!!!!

[jsdspif]

I like real bacon with no artificial flavoring added, and it's getting hard for me to find a bacon like that. Some labels state "flavoring" "smoke flavor added" I don't want any of that. I've been eating bacon for 60 years but it's really been about 5 or 6 years I can taste the flavorings in almost all the brands. Anyway, I like bacon in/on food if it can stay crisp, the problem is mixed with anthing it gets soggy unless at the final moments of say broiling / baking whatever, last few moments add the fully cooked bacon on top, don't stir it in so it stays somewhat crisp, but it really seems to re-absorb moisture and just becomes weird, really like a raw piece of bacon. I don't like that.

[Ricrude]

Bacon makes everything better...everything.

[QillerDaemon]

Bacon makes everything better...everything.

[Biker]

BAN HIM!!!!!

Done

[Geist]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

[Reservoir Dog]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

Ham, bacon, pineapple. Suck my dick.

[Antknot]

[Geist]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

Ham, bacon, pineapple. Suck my dick.

That's the Canadian version of what I said

[Ricrude]

This is the way...

[Reservoir Dog]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

Ham, bacon, pineapple. Suck my dick.

That's the Canadian version of what I said

Well... I'm Canadian.

[Weavagra]

BAN HIM!!!!!

Done

But really. Bacon is great just not on pizza.

[CHEEZY17]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.
As for the taste and legitimacy of a pineapple (Hawaiian) pizza? Meh.

[QillerDaemon]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

Ham, bacon, pineapple. Suck my dick.

That's the Canadian version of what I said

Have you ever asked yourself, who in their right mind would chuck pineapple slices onto a pizza? Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Ontario, Canada.

I blame Canada.

[Reservoir Dog]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

[Reservoir Dog]

Bacon, pineapple, jalapeno is the perfect pizza. Suck all the dicks.

Ham, bacon, pineapple. Suck my dick.

That's the Canadian version of what I said

Have you ever asked yourself, who in their right mind would chuck pineapple slices onto a pizza? Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Ontario, Canada.

I blame Canada.

You're welcome.

[CHEEZY17]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

Your fingers get all wet and gross and then if you touch any other topping afterwards it has a residual pineapple taste. Basically, it's more work for the pizza maker because you have to wash/dry your hands after handling the topping.
Or did you think that was a commentary on the topping itself?

[Reservoir Dog]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

Your fingers get all wet and gross and then if you touch any other topping afterwards it has a residual pineapple taste. Basically, it's more work for the pizza maker because you have to wash/dry your hands after handling the topping.
Or did you think that was a commentary on the topping itself?

Actually, I think it's funny that you worked part-time in a pizza place 40 years ago and now you're in here speaking for all pizza makers.

[CHEEZY17]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

Your fingers get all wet and gross and then if you touch any other topping afterwards it has a residual pineapple taste. Basically, it's more work for the pizza maker because you have to wash/dry your hands after handling the topping.
Or did you think that was a commentary on the topping itself?

Actually, I think it's funny that you worked part-time in a pizza place 40 years ago and now you're in here speaking for all pizza makers.

Well, we were a super popular delivery place with many pizza makers aside from myself that all felt the same way so I guess there's that. Have there been some major new advanced developments in the pineapple topping storage game to eliminate that problem?

[Reservoir Dog]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

Your fingers get all wet and gross and then if you touch any other topping afterwards it has a residual pineapple taste. Basically, it's more work for the pizza maker because you have to wash/dry your hands after handling the topping.
Or did you think that was a commentary on the topping itself?

Actually, I think it's funny that you worked part-time in a pizza place 40 years ago and now you're in here speaking for all pizza makers.

Well, we were a super popular delivery place with many pizza makers aside from myself that all felt the same way so I guess there's that. Have there been some major new advanced developments in the pineapple topping storage game to eliminate that problem?

Did the pizza makers in that super popular delivery place stop and wash their hands every time they handled onions? Feta cheese? Hot Italian sausage? Black olives? Anchovies? Jalapeno peppers?......
Because... you know... they were VERY concerned about residual flavor transfer between pizzas!

[B-Tender]

Italian sausage is superior to pepperoni on a pizza.

More than 3 toppings is too much.

The bottom crust should have some crispness to it.

Bacon is a better topping for alternative style pizzas.

[CHEEZY17]

In my late teens I worked at a pizza place a couple of days a week for some extra cash. I promise you the pizza makers are not happy when you order pineapple on your pizza.

Your fingers get all wet and gross and then if you touch any other topping afterwards it has a residual pineapple taste. Basically, it's more work for the pizza maker because you have to wash/dry your hands after handling the topping.
Or did you think that was a commentary on the topping itself?

Actually, I think it's funny that you worked part-time in a pizza place 40 years ago and now you're in here speaking for all pizza makers.

Well, we were a super popular delivery place with many pizza makers aside from myself that all felt the same way so I guess there's that. Have there been some major new advanced developments in the pineapple topping storage game to eliminate that problem?

Did the pizza makers in that super popular delivery place stop and wash their hands every time they handled onions? Feta cheese? Hot Italian sausage? Black olives? Anchovies? Jalapeno peppers?......
Because... you know... they were VERY concerned about residual flavor transfer between pizzas!

I'll help you out Rick: none of those toppings are as "juicy" as stored, chopped pineapple. Stored sliced olives are close but that liquid is more watery as opposed to "syrupy" resulting in less flavor transfer. Obviously, "dry" toppings like pepperoni, ham, sausage etc. don't require the extra step.
Sorry, you can't grasp this complicated concept.
Ricky: triggered by food handling processes of pizzerias in 90's Detroit.

[Animal]

this conversation reminds me of a girl i knew in high school.