All the news from the peanut gallery and where all the nasty trash talk fails miserably.
It can get NSFW-ish here: you have been warned!
If you want to become a new member of our board, please read the announcement topic at the top of the list!
Otherwise your new account will be banned and later deleted. You -do- want to be a new member, don't you?...
A couple of weeks ago I was in the grocery store and I saw Lea & Perrins Bold Steak Sauce. On a whim, I bought a bottle... mostly because I'm a big fan of their Worcestershire sauce.
I tried it last night, and Gawd damn that's a really good steak sauce! I mean... REALLY good !!!
It beats the shit out of the slop steak sauces you usually see in grocery stores!
If you can find it, give it a try. You will not be disappointed.
5 stars out of 5
When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.
B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pm
When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.
i will be grilling a bunch of beef tenderloin filets on Xmas eve. I'm fixing to buy a whole tenderloin in a few hours to slice up.
B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pm
When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.
i will be grilling a bunch of beef tenderloin filets on Xmas eve. I'm fixing to buy a whole tenderloin in a few hours to slice up.
I literally just got back from the butcher with my tenderloin. I'll be doing mine Christmas day. I like to make a nice chimichurri to go with it.
"When governments fear the people, there is liberty. When the people fear the government, there is tyranny."
B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pmWhen I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.
Yeah, I'm a "let the steak speak for itself" kind of guy as well.
But I wanted to try the sauce, so I did.
I was not disappointed. (I also dipped my Beefeater fries in it. Yummy!)
Biker wrote: ↑Thu Dec 21, 2023 6:24 pm
Chuck roast isn't steak, Rick
i learned something a few months ago. You can smoke a chuck roast exactly like a brisket and it is fucking awesome. From now on, when I see those fuckers on sale, I'm getting some.
Biker wrote: ↑Thu Dec 21, 2023 6:24 pm
Chuck roast isn't steak, Rick
i learned something a few months ago. You can smoke a chuck roast exactly like a brisket and it is fucking awesome. From now on, when I see those fuckers on sale, I'm getting some.
Yeah, it's great when you do it that way. I think they call it poor man's burnt ends
If you can't be a good example, you can still serve as a horrible warning.
“All mushrooms are edible. Some even more than once!”
これを グーグル 翻訳に登録してくれておめでとう、バカ。
