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A couple of weeks ago I was in the grocery store and I saw Lea & Perrins Bold Steak Sauce. On a whim, I bought a bottle... mostly because I'm a big fan of their Worcestershire sauce.

I tried it last night, and Gawd damn that's a really good steak sauce! I mean... REALLY good !!!
It beats the shit out of the slop steak sauces you usually see in grocery stores!

If you can find it, give it a try. You will not be disappointed.
5 stars out of 5

spend the money on better cuts of meat.

Animal wrote: ↑Thu Dec 21, 2023 5:39 pm spend the money on better cuts of meat.

Always.

When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.

B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pm When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.

i will be grilling a bunch of beef tenderloin filets on Xmas eve. I'm fixing to buy a whole tenderloin in a few hours to slice up.

Great, now I am hungry.

Animal wrote: ↑Thu Dec 21, 2023 6:17 pm

B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pm When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.

i will be grilling a bunch of beef tenderloin filets on Xmas eve. I'm fixing to buy a whole tenderloin in a few hours to slice up.

I literally just got back from the butcher with my tenderloin. I'll be doing mine Christmas day. I like to make a nice chimichurri to go with it.

B-Tender wrote: ↑Thu Dec 21, 2023 6:11 pm When I eat a ribeye or a NY strip, I don't usually use a sauce. If I'm stuck with filet mignon, I always get bernaise, peppercorn, or some kind of sauce to give it more flavor and richness.

Yeah, I'm a "let the steak speak for itself" kind of guy as well.
But I wanted to try the sauce, so I did.
I was not disappointed. (I also dipped my Beefeater fries in it. Yummy!)

Chuck roast isn't steak, Rick

hawkfan8812 wrote: ↑Thu Dec 21, 2023 6:19 pm Great, now I am hungry.

That's why you're the big guy around these parts.

Biker wrote: ↑Thu Dec 21, 2023 6:24 pm Chuck roast isn't steak, Rick

i learned something a few months ago. You can smoke a chuck roast exactly like a brisket and it is fucking awesome. From now on, when I see those fuckers on sale, I'm getting some.

https://www.foodandwine.com/recipes/steak-diane

Classic filet preperation.

Animal wrote: ↑Thu Dec 21, 2023 6:34 pm

Biker wrote: ↑Thu Dec 21, 2023 6:24 pm Chuck roast isn't steak, Rick

i learned something a few months ago. You can smoke a chuck roast exactly like a brisket and it is fucking awesome. From now on, when I see those fuckers on sale, I'm getting some.

Yeah, it's great when you do it that way. I think they call it poor man's burnt ends

Pompous people are funny.

Well, this has certainly been a gripping thread.