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Cook up a couple of slices of SPAM about 1/4 inch thick each. I like mine a touch crispy but not burnt. Put it on some buttered toast with an egg and some cheese. Do it.

I have a hard time eating spam because for me it is just too salty. I usually slice up the "brick" and simmer it in nearly boiling water for about 20 minutes and then smoke it just a little bit and I like it alot better that way. I sometimes then grind it up and make a smoked spam salad spread I like that either in a sandwich or just on crackers, but by itself it is just way too salty for me. I had that problem with hot dogs the other day. Don't remember if they were hebrew national or nathans but I just put a cooked one in a bun, nothing on it, and I don't know if a mistake was made while making them but it was salty so I trashed them after one bite. I've thought over the last few years it seems like hams and hot dogs have more salt added , maybe so they last longer?

OMG !!!! Are you silly 'Mericans just learning this!

Reservoir Dog wrote: ↑Sun Mar 16, 2025 3:43 pm OMG !!!! Are you silly 'Mericans just learning this!

My grandma and great grandma made those all the time with fresh garden tomato. Great sandwich, though I prefer it on a bagel

Geist wrote: ↑Sun Mar 16, 2025 3:51 pm

Reservoir Dog wrote: ↑Sun Mar 16, 2025 3:43 pm OMG !!!! Are you silly 'Mericans just learning this!

My grandma and great grandma made those all the time with fresh garden tomato. Great sandwich, though I prefer it on a bagel

Fuck yeah. It's a standard Canadian camping breakfast.

Yea, we keep a few cans of Spam in the cabinet for those times we don't want to futz around with bacon or sausage, and it does go great with eggs and English muffins. I usually make French omelets, the wife prefers to make over-medium eggs.

Hormel does make a low(er) sodium version that reduces the salt level from a lethal dose to a level about 3x the maximum daily dietary amount. I just add a little salt back to give it flavor and the wife loves it just like it is.

QillerDaemon wrote: ↑Sun Mar 16, 2025 4:39 pm Yea, we keep a few cans of Spam in the cabinet for those times we don't want to futz around with bacon or sausage, and it does go great with eggs and English muffins. I usually make French omelets, the wife prefers to make over-medium eggs.

Hormel does make a low(er) sodium version that reduces the salt level from a lethal dose to a level about 3x the maximum daily dietary amount. I just add a little salt back to give it flavor and the wife loves it just like it is.

The thing I don't like about the lower sodium kind is it's got mechanically separated chicken in it. I just want it like regular with less salt. I bought a case of spam some time ago and it seems like the best by date was 7 years away. So I think they could just reduce the amount of salt in it and have it reach best by in 2 or 3 years.

Reservoir Dog wrote: ↑Sun Mar 16, 2025 3:43 pm OMG !!!! Are you silly 'Mericans just learning this!

Yes, Rick. The guy that grew up in the Detroit ghetto is just learning about SPAM and egg sandwiches.
I made one this morning as I do every so often and just thought it'd be a cool thing to post on a board that is basically dead lately.

CHEEZY17 wrote: ↑Sun Mar 16, 2025 8:49 pm

Reservoir Dog wrote: ↑Sun Mar 16, 2025 3:43 pm OMG !!!! Are you silly 'Mericans just learning this!

Yes, Rick. The guy that grew up in the Detroit ghetto is just learning about SPAM and egg sandwiches.
I made one this morning as I do every so often and just thought it'd be a cool thing to post on a board that is basically dead lately.

Sure, dude. Sure.

Reservoir Dog wrote: ↑Sun Mar 16, 2025 8:55 pm

CHEEZY17 wrote: ↑Sun Mar 16, 2025 8:49 pm

Reservoir Dog wrote: ↑Sun Mar 16, 2025 3:43 pm OMG !!!! Are you silly 'Mericans just learning this!

Yes, Rick. The guy that grew up in the Detroit ghetto is just learning about SPAM and egg sandwiches.
I made one this morning as I do every so often and just thought it'd be a cool thing to post on a board that is basically dead lately.

Sure, dude. Sure.

Poor Ricky. Proven wrong yet again.
Here's a post of mine from 2020. It's even about the same sandwich!

CHEEZY17 wrote: ↑Tue Aug 25, 2020 12:49 pm Had some Spam this morning. Fry it up like bacon, put on an egg sandwich and you have breakfast gold!

https://ujrefugees.net/viewtopic.php?p= ... AM#p132601

And no, Rick. I didn't just discover it in 2020.

CHEEZY17 wrote: ↑Sun Mar 16, 2025 2:09 pm Yes, Rick. The guy that grew up in the Detroit ghetto is just learning about SPAM and egg sandwiches.

You were proven wrong yet again, Ricky. I understand why you're lashing out; it must be very frustrating for you.

CHEEZY17 wrote: ↑Sun Mar 16, 2025 9:30 pm You were proven wrong yet again, Ricky. I understand why you're lashing out; it must be very frustrating for you.

Okay, CTC.

Haven't eaten that shit in decades.

WarmBidetWater wrote: ↑Sun Mar 16, 2025 10:54 pm Haven't eaten that shit in decades.

I respect this response

I grew up with Armour Treet . I prefer to Spam, but it’s difficult to find.

WarmBidetWater wrote: ↑Sun Mar 16, 2025 10:54 pm Haven't eaten that shit in decades.

It will be like a warm welcome home. Give it a try.

Reservoir Dog wrote: ↑Sun Mar 16, 2025 9:48 pm

CHEEZY17 wrote: ↑Sun Mar 16, 2025 9:30 pm You were proven wrong yet again, Ricky. I understand why you're lashing out; it must be very frustrating for you.

Okay, CTC.

Well, CTC was often wrong just like you so it looks like you have that backwards.

Reservoir Dog wrote: ↑Sun Mar 16, 2025 9:06 pm

CHEEZY17 wrote: ↑Sun Mar 16, 2025 2:09 pm Yes, Rick. The guy that grew up in the Detroit ghetto is just learning about SPAM and egg sandwiches.

That was on regular over the air tv the other night. It's weird that they exchanged some of the bad words with overdubs so it wasn't "dirty" but damned Bernadette Peters I have always had a thing for her. I almost had to jack it!

i can't wait for you guy's to post your favorite vienna sausage recipes next.

Animal wrote: ↑Mon Mar 17, 2025 1:22 pm i can't wait for you guy's to post your favorite vienna sausage recipes next.

funny you should mention that , actually 2 parts to this. I met my wife on my birthday in 1995 in the phillippines. They had a birthday party planned for me. I guess it was the best birthday ever.Smoking hot babe a month shy of 17. So they had all sorts of stuff to eat and her uncle asked if I liked rice and sausage, and I was 'sure , sounds good". When they served it it was rice with vienna sausage. I just started to laugh, but for them sausage was vienna sausage. I felt bad about laughing so I apologized but they all understood I wasn't used to seeing that.





Now part 2 , at the watering hole years ago some of the regulars got started with "I'm italian so I have an italian sausage" Another guy said "I'm polish so I guess I have a polish sausage" the third guy , he didn't care for me very much, he said 'I don't know what I am so I don't know what kind of sausage I have" I was getting a good buzz so I hollered out "I think you have a vienna sausage" . He was pissed and was grabbing me to take me outside to kick my ass. About 10 guys pulled him away and told him to calm down. He was an asshat. Everyone in there heard the entire conversation and bought me pitchers of beer.

Antknot wrote: ↑Sun Mar 16, 2025 11:55 pm I grew up with Armour Treet . I prefer to Spam, but it’s difficult to find.

You can buy it at most Walmarts, I noticed it on the shelf yesterday at my nearest store.

CHEEZY17 wrote: ↑Sun Mar 16, 2025 2:09 pm Cook up a couple of slices of SPAM about 1/4 inch thick each. I like mine a touch crispy but not burnt. Put it on some buttered toast with an egg and some cheese. Do it.

Biker wrote: ↑Mon Mar 17, 2025 2:20 pm

CHEEZY17 wrote: ↑Sun Mar 16, 2025 2:09 pm Cook up a couple of slices of SPAM about 1/4 inch thick each. I like mine a touch crispy but not burnt. Put it on some buttered toast with an egg and some cheese. Do it.

Oh yeah. RFK would not be happy with the levels of sodium in that sandwich for sure.

Animal wrote: ↑Mon Mar 17, 2025 1:22 pm i can't wait for you guy's to post your favorite vienna sausage recipes next.

The thread won't win any awards for sure but it's not like anything else was happening in GD. Plus, we got to see Ricky take another L. That's always fun.